Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until a bit more raw than al dente; drain well and return to cooking pot.
2.In a small saucepan over medium heat, melt butter; stir into the macaroni.
3.In a large bowl, combine all cheeses
4.Preheat oven to 350 degrees F
5.Add to macaroni:
Half-and-Half, Sour Cream and Cheese mixture (reserving 1 C)
Eggs
Mix together and season with salt and pepper.
6.Transfer to a lightly greased deep 2 1/2 quart casserole dish.
7.Sprinkle with the top with reserved 1 cup of cheese mixture and Breadcrumbs.
8.Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
