Update my dinner status, I'm making this tonight.
64 chefs marked this as Favorite
9 chefs marked this as Try Soon
Servings: 30 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pkg. (8 oz.) Alouette Baby Brie Cheese
- 1 can (6 oz.) crab meat with leg meat well drained
- 2 tbsp. mayonnaise
- 1 oz. jar) drained
- 1 tbsp. minced shallot
- 2 oz. each) frozen phyllo tartlet shells
- 1 tbsp. chopped fresh chives
Preparation
Heat oven to 350 F.
Trim rind from outside edge of cheese.
Cut crosswise into 6 strips. Trim rind from each strip.
To form 30 pieces, cut the 4 longest strips each into 6 cubes.
Cut the 2 shortest strips each into 3 cubes.
In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 tsp. each. Top with cheese cube.
Bake 5 minutes or until cheese is soft and melted.
Sprinkle with chives.
