Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 - yellow cake mix
- 1 c - water
- 3 - eggs
- 1/3 c - vegetable or canola oil
- 1 box of Strawberry jello (small)
- 1 c - boiling water
- 1 c - cold water
- 1 You will need a toothpick or two as well
Preparation
Follow yellow cake mix instructions as directed on the box (I believe I used pillsbury). Be sure to bake in a 13x9" pan.
While the cake is baking, prepare the jello as directed on the package.
Once you take the cake out of the oven, prick the entire cake generously with a toothpick. Pour (or ladle) the prepared jello liquid over the entire cake as evenly as possible. Refrigerate cake until cold, cut & serve. When you cut into the cake it will be marbled with the pink/red jello.
It's not exactly gourmet, but kids & adults both seem to enjoy it & it's simple!
