Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 medium Sweet onion thinly sliced
- 4 6 oz Beef ribeye steaks 1" thick
- 1 tablespoon Mediterranean seasoning blend or lemon-pepper seas
- 8 ounce Sour cream
- 2 tablespoon Capers drained
Preparation
1. Preheat broiler. Place onion slices in a single layer on the rack of an unheated broiler pan. Broil 3-4" from heat for 5 min.; turn onions. Meanwhile, sprinkle steaks with 1 1/2 t. of the seasoning blend. Place steaks on the broiler pan rack with onions. Broil steaks and onions about 5 min. or until onions are browned. Remove onions to a cutting board. Continue to broil steaks until desired doneness, turning once. Allow 7-9 min. more for med. rare (145?F) or 10-13 min more for med. (160?F).
2. Meanwhile, for sauce, coarsely chop onions. In a small suacepan, combine onion, sour cream, capers, and remaining 1 1/2 t. seasoning blend. Cookover medium-low heat until heated through (do not boil).
3. Transfer steaks to serivng plates. Spoon sauce over steaks.
398 cal/serving
