Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In a large bowl combine egg and the ? cup milk. Stir in bread crumbs, onion, the ? cup parsley, the ? t. pepper, and allspice. Add beef and pork. Mix well. Shape into 30 meatballs.
2. In a large skillet cook half the meatballs at a time in hot butter over medium heat about 10 minutes or until done (160?), turning to brown evenly. Remove meatballs from skillet, ereserving drippings; drain meatballs on paper towels. Measure 2 T drippings; if necessary, add cooking oil to make 2 T.
3. Stir flour, bouillon granules, and the 1/8 t pepper into drippings. Gradually stir in the 2 cups milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Return meatballs to skillet. Heat through. Serve over noodles. If desired, sprinkle with additional snipped parsely.
