Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
1. Heat oven to 375 degrees. Spray 9x1-inch glass baking dish with nonstick cooking spray.2. Cook bacon in large saucepan over medium-high heat for 5 minutes or until crisp, stirring frequently. Remove bacon from saucepan; drain on paper towel.3. To drippings in saucepan, add celery, bell pepper and onions; cook over medium heat for 5 minutes or until vegetables are tender, stirring occasionally. Add ham, kielbasa, tomatoes, broth, water, thyme and Cajun seasoning; mix well. Bring to a boil. Stir in rice and cooked bacon. pour mixture into sprayed baking dish. Cover with foil.4. Bake for 30 to 40 minutes or until rice is tender. Uncover; stir before serving. If desired, garnish with additional thyme sprigs.
Per serving: 355 Calories (kcal); 16g Total Fat; (41% calories from fat); 16g Protein; 35g Carbohydrate; 50mg Cholesterol; 983mg SodiumFood Exchanges: 2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
