Update my dinner status, I'm making this tonight.
Servings: 10 Servings
Total Time (median): tell us
Ingredients
Preparation
Mix together corn bread, seasoned bread mix, seasonings, baking powder and celery.
Add remaining ingredients and mix wll to moisten all ingredients. The ingredients should be crumbly, but able to stick together if pressed. If too dry add a little turkey broth. Be sure not to get too moist.
Bake in a large roasting pan. Dot with margarine (1 stick). Lay a piece of foil over top.
Bake at 350 degrees for about 1 1/2 hours.
Per serving: 166 Calories (kcal); 18g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 325mg SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates
NOTES : *Bake the day before using half the liquid; bake in large jelly roll pan. When baking is done, remove from oven and cut into 1" squares. Return to oven for 1 hour. Revoe and let sit out until making dressing the next day.
**add to melted margarine and saute`Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
