Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Cut and flour steak. Brown in skillet with oil. Add remaining ingredients. Let cook for 2 to 3 hours, until meat is tender.
Per serving: 963 Calories (kcal); 55g Total Fat; (52% calories from fat); 99g Protein; 12g Carbohydrate; 269mg Cholesterol; 1522mg SodiumFood Exchanges: 0 Grain(Starch); 13 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates
Serving Ideas : biscuits
Nutr. Assoc. : 0 0 0 0 0 0
