New England Clam Chowder recipe
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New England Clam Chowder

Great taste for a standard soup

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Drain clams and reserve liquid. Add water to make 3 cups.

Fry bacon, save some bacon grease and fry onions.

Chop bacon

Peel and dice raw potatoes, add salt, pepper, and clam liquid to onions

Simmer until potatoes are tender

Add clams, cream, milk, butter and bacon, salt, pepper, dill weed

Add Wondra to thicken if needed


Cuisine: American Main Ingredient: Clams

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New England Clam Chowder Reviews

100% would make "New England Clam Chowder" again.

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momluvstocookmomluvstocook : : 0:40 total time :  28w 2d ago


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