Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
1. Set oven to broil. Place beef on rack in broiler pan. Brush each side of beef with oil; sprinkle with garlic salt.2. Broil with tops 4 to 6 inches from heat 10 to 15 minutes for medium doneness, turning once, or until desired doneness.3. Remove broiler pan from oven. Sprinkle beef with tomato, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.
Per serving: 339 Calories (kcal); 28g Total Fat; (74% calories from fat); 19g Protein; 2g Carbohydrate; 77mg Cholesterol; 208mg SodiumFood Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
Serving Ideas : Hot cooked fettucine, Caesar salad, Garlic Bread
NOTES : * Substitute 2 teaspoons dried basil leavesNutr. Assoc. : 0 0 0 0 0 0
