Kaffir Lime, Spring Onion & Coriander Sand Crab Fritters with Chilli Jam recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: rwattyb [+medal]   [submit a photo]

  


Kaffir Lime, Spring Onion & Coriander Sand Crab Fritters with Chilli Jam

These are really lovely and light fritters perfect for lunch or starter. Most importantly you need to find yourself some fresh cooked sandcrabs to pick yourself or pre picked flesh from a fish monger. Make sure that the crab isn't over worked and shredded. Big flakes of sweet juicy crab really make these fritters fabulous.

Posted by: rwattyb  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.


Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

Batter

Fritters

  • 500.0 grams fresh sandcrab
  • 0.0 A good handful of fresh coriander leaves
  • 0.0 A couple of thinly sliced spring onions
  • 6.0 leaves Kafir Lime sliced
  • 2.0 Red Chillies sliced thinly
  • 1.0 handful Green Beans thinly sliced

Preparation

Batter:

Mix all these ingredients together, add a tablespoon of water if needed, it should be a thick paste

Fritters:

Combine all these evenly.


Cuisine: Australian Main Ingredient: Crab

Tags: Fry, Main Dish, Crab, Australian [edit]

Groups: [edit]

Similiar Recipes

Chilli And Coriander Lamb Shan...0Chilli And Coriander Lamb Shank with Tomato And Spring On recipe Fresh Crab Pasta with Chilli, ...0Fresh Crab Pasta with Chilli, Herbs And Lime Juice recipe Deep-Fried Crab Cake with Gree...0Deep-Fried Crab Cake with Green Onion Risotto And Chilli Sa recipe Crisp Packets of Crab with Spr...0Crisp Packets of Crab with Spring Onion, Lemon Balm And D recipe Kaffir Lime-Peanut Sauce0Kaffir Lime-Peanut Sauce recipe

Recipe Links [add recipe link]

Kaffir Lime, Spring Onion & Coriander Sand Crab Fritters with Chilli Jam Reviews

100% would make "Kaffir Lime, Spring Onion & Coriander Sand Crab Fritters with Chilli Jam" again.

[add your review]

When you are ready to cook add the batter to the crab mix, you may not need all of it.

You want it only as a binder so the crab mix will just hold together to cook, crab is more delicious than batter!!.

Heat the flat grill on your barbie, if its not pristine clean use a silicon bbq sheet. (Crab has such a delicate flavour you don't want to ruin it with sausage grease).

Place nice fritter size portions on the grill, not too thick, cook til lovely & golden on both sides...have the heat pretty high, a bit of sizzle is good....otherwise these work great in a non stick pan.

Serve hot with fresh limes and a dollop of chilli jam.

These fritters are great with an asian style cucumber salad with mint, basil & fried onions.

[I posted this recipe.]

rwattybrwattyb :  :  28w 2d ago


Submit Your Review : Kaffir Lime, Spring Onion & Coriander Sand Crab Fritters with Chilli Jam

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Kaffir Lime, Spring Onion & Coriander Sand Crab Fritters with Chilli Jam"?  Add your link to this page.

Recent searches - steak sauce - beef tips - chili - scalloped potatoes - cheddar cheese eggs salmon - lasagna - butternut squash soup - tomato soup - stuffed crust - chocolate gravy -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)