Update my dinner status, I'm making this tonight.
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3 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Stick butter
- 1 large Onion chopped
- 2 Celery stalks minced finely
- 1/4 cup Green onion finely sliced
- 2 Cloves garlic minced finely
- 2 cans Cream of potato soup
- 1 can Cream style white or yellow corn
- 1 pound Crawfish tails w/ fat
- 1 quart Half&half
- Salt to taste
- Tony Cashere's Seasoning Mix to taste
- 1 tablespoon Fresh Parsley chopped finely
Preparation
Melt the stick of butter in medium sized pot over medium to medium-high heat
Saute onions in butter, then add celery, green onion, and garlic and simmer for an additional 5 min. Add remaining ingredients. Simmer for 30 to 40 minutes.
Serve hot with french bread or garlic bread.
