Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Louie Dressing:
Crab Louie Salad:
- 1 head iceberg lettuce chopped
- 8 ounces fresh picked Dungeness crabmeat
- 1 avocado peeled, pitted, and sliced lengthwise thinly
- 3 tomatoes quartered
- 1/2 pound asparagus spears cooked.
Preparation
To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
