Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 large Chicken Fillets
- 2 x 300ml Tub of cooking cream
- 1/3 cup of white wine is also nice added in this dish
- 200 grams Baby Spinach leaves
- 2 cloves garlic
- 350 grams sundried tomatos (oil drained)
- 1 Salt N Pepper (Too Taste
- 1 Smokey Paprika (Too taste)
- 1 A good couple of handfuls of Tasty Cheese
- 1 tablespoons of olive oil
- 2 pinches of Vegeta
- 1 pack of Penne Noodles
Preparation
Cube the chicken fillets (small - medium size). Heat oil in fry pan until quite hot. Fry the cubed chicken pieces until golden brown all over ( you may have to do this in a couple of lots).
Once all chicken has been browned over a medium heat add in the garlic & the tubs of cooking cream (you can either add 1 1/2 or the whole 2 depending on how saucy you like)and the white wine (if you've decided to use it) Heat for 5 minutes. Then add the sun dried tomatoes - heat for another couple of minutes. Put in tasty cheeese & Stir well. Add in your Paprika , salt n peppa, stir well & taste. If you like it a little more salty definitely add in the Vegeta as well. Lastly add the Baby Spinach leaves and stir until leaves have withered down.
Add however many Penne Noddles you like - some people love it very saucy, others not so saucy. Make sure everything is heated through well, & service
