Chateaubriand with Bearnaise Sauce recipe
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Chateaubriand with Bearnaise Sauce

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE. Posted to MM-Recipes Digest by BobbieB1@aol.com on Nov 23, 1998


Cuisine: Uncategorized Main Ingredient: Beef

Tags: Beef [edit]

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