Chateaubriand with Bearnaise Sauce

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

6 lb CENTER FILLET OF BEEF *
1 ds SALT
1 ds PEPPER
1 c VEGETABLE OIL
1 1/2 c BEARNAISE SAUCE

Preparation

SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE. Posted to MM-Recipes Digest by BobbieB1@aol.com on Nov 23, 1998

Cuisine: Uncategorized Main Ingredient: Beef

Tags: Beef [edit]

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