Andy's Volcano Shrimp / Or Scallops recipe
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Andy's Volcano Shrimp / Or Scallops

Servings: 2 - 4 Source: Anderson's Ingredients: 1/2 Pound Large Shrimp 21-25 count = 6 each plate or 3 (Scallops) cut in half = 6 1 TBSP Olive Oil 1 Small Shallot 4 TBSP Garlic Butter ( Land o Lakes ) store bought 2 TBSP California Chili Sauce (store bought) 2 TBSP Fresh Parsley (finely chopped) 1 Lemon with zest Chives for Presentation

Posted by: Guyanderson  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation


Cuisine: American Main Ingredient: Seafood-Other

Tags: Roast, Fry, Broil, Bake, Main Dish, Hors dOeuvres, Brunch, Appetizers, Seafood-Other, American [edit]

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Andy's Volcano Shrimp / Or Scallops Reviews

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Instructions: Prep Shell & Devin Shrimp with Tails on or (Scallops)

Butterfly Shrimp

Saut? Olive oil / Garlic Butter / Shallot

Add Shrimp ( cook until just pink ) DO NOT OVER COOK !!!!!!!!!!!!!!

Add Calif Chili Sauce ( more or less depending on taste ) toss well with S Shrimp and add juice of lemon with zest. Then plate

Plate Garlic Mashed Potato?s in center and arrange the shrimp around with tails up, into the sides of Potato?s.

Pour remaining sauce around Potato?s for Presentation

Broil ( Oven Safe Plate ) until light brown crust forms / or you can use a kitchen Torch

Add Chopped Parsley over Plate

Lemon slice twisted on top of Potato

Chives to make a fan into the Potato?s

Enjoy

[I posted this recipe.]

GuyandersonGuyanderson :  :  28w 1d ago


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