Andy?s Scallop & Shrimp Fritters / Shrimp Balls recipe
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Andy?s Scallop & Shrimp Fritters / Shrimp Balls

Ingredients: For fritters 1/2 lb Sea Scallops, tough muscle removed from side of each when necessary. 1 large egg white 1 tablespoon chopped shallot 1 tablespoon Old Bay spice 1 Rind of Lemon with all juice 1 teaspoon each Dijon mustard / Worcestershire sauce (white) 1/2 teaspoon salt 1/8 teaspoon black pepper 1/3 cup chilled heavy cream / or Pink Champagne Sauce 1/2 lb shrimp in shell / or Crab / or Lobster , peeled, divined, and cut into 1/4 - inch pieces 1 cup plain fine dry bread crumbs / or Panko About 1/2 cup Peanut oil

Posted by: Guyanderson  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation


Cuisine: American Main Ingredient: Seafood-Other

Tags: Side Dish, Main Dish, Appetizers, Seafood-Other, American [edit]

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Instructions:

Make fritters / or Shrimp - Balls : ( pat - Dry well Shrimp & Scallops )

Pur?e scallops, egg white, shallot, salt, and pepper, Old bay, Lemon w/ Rind, Dijon Worcestershire, in a food processor. Add crea combined. Transfer mixture to a bowl and stir in shrimp. Chill, covered, 10 minutes, or over night.

Put bread crumbs in a pie plate. Drop 6 (2-tablespoon) mounds of scallop mixture onto crumbs, then gently coat with crumbs and shape mounds into 3-inch patties ( or Shrimp- Balls ) Transfer as coated to a wax-paper-lined tray. Make 6 more patties in same manner with remaining scallop mixture and crumbs.

Heat 1/4 inch oil in a 12-inch heavy skillet (or Deep Fryer) over moderately high heat until hot but not smoking, then fry patties in 2 batches, turning once, until golden and firm to the touch, about 4 minutes total. Drain on paper towels.

Serve fritters with your Favorite Dipping Sauce.

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Comments: Note: May use Lump Crab / or uncooked Fresh Lobster instead of Shrimp-Fritter mix freezes very well.

[I posted this recipe.]

GuyandersonGuyanderson :  :  27w 1d ago


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