Andy?s Dungeness Crab Eggs Benedict recipe
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Andy?s Dungeness Crab Eggs Benedict

Ingredients Serve for 2 People ? 2 english muffins, split ? Dungeness Crab Meat, about 3/4 of a pound ? Baby Spinach ? Pink Champagne Sauce or Orange Hollandase Sauce ? 4 large eggs, very fresh ? Old Bay Seasoning & Paprika for Presentation

Posted by: Guyanderson  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation


Cuisine: American Main Ingredient: Crab

Tags: Breakfast, Brunch, Poach, Crab, American [edit]

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Andy?s Dungeness Crab Eggs Benedict Reviews

100% would make "Andy?s Dungeness Crab Eggs Benedict" again.

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I begin by heating a pot with about 6 - 8 inches of water & a splash of white vinegar. When the water comes to a boil, lower it to a simmer. I crack an egg into a custard bowl and then using the handle of a spoon; I create a whirlpool and gently slide the egg in. I want the white of the egg to wrap around the yolk. I continue with the other eggs. I poach in gently simmering water for 3-5 minutes. I want the whites set and the yolks runny.

Meanwhile, I toast the English muffins. When the eggs are done, I take them out with a slotted spoon and put them on a paper towel lined plate. Sprinkle with salt and pepper if you desire, although I do not.

Next wilt the spinach dry in a skillet until just before wilted

Assembly

I put the wilted spinach on the English muffin, then a tablespoon of Champagne or Hollandase Sauce, then some crab meat on top of each half of the English muffins. I then top with a poached egg, 1-2 tablespoons of Champagne or Hollandaise Sauce, and a sprinkle of Old Bay and Paprika seasoning for Presentation and serve, with a Lemon wedge on the side.

Try ANDY'S THOSE POTATOES on the side

[I posted this recipe.]

GuyandersonGuyanderson :  :  27w 3d ago


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