Brenda McKeehan
Melt butter in dutch oven. Add onion, pepper, and garlic, saute 5 minutes. Add chicken, salt, and black pepper, cook stirring often, 8-10 minutes or until chicken is done. Stir in soup and sour cream until smooth. Add cheese, and cook 7-8 minutes or until cheese is melted. Serve over Cornbread Waffles (made with Jiffy mix).
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1224 | ||
Calories from Fat: 1004 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.5g | 149 % | |
Saturated Fat 69.8g | 349 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 387.1mg | 119 % | |
Sodium 1016.8mg | 35 % | |
Potassium 642.8mg | 17 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.1g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1224
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