Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pound Ground beef
- 1 jar (15 oz) Pizza sauce
- 1 package Refrigerate pizza crust dough
- 1 1/2 cups Part Skim Mozzarella Cheese shredded
Preparation
Preheat oven to 425. Cook meat in skillet until browned, stirring until crumbled; drain. Add pizza sauce, heat through. Spray a 9x13" pan w/Pam. Unroll pizza crust, press into bottom and halfway up sides of baking dish. Top bottom of pizza crust with meat mixture. Bake uncovered for 12 minutes. Top with cheese, bake 5 minutes until crust is browned and cheese melts. Cool 5 minutes before serving.
6 points per serving: Calories 277, carbs 28.5, fat 7.7, fiber 1.6, protein 22.6, cholesterol 49, sodium 667, calcium 208, iron 3 mg
