Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Throw the flour in a bowl and add salt.
Add the Eggs and gently whisk into the flour.
Gradually add the Milk.
Fridge the mixture for half an hour.
Put half teaspoon of oil into a muffin or bun tin and place in a preheated (220 degrees) oven for ten minutes.
Remove batter from fridge and whisk.
Quicly pour into the hot wells of the tin.
Put in top of oven for 20 minutes turning the tray after ten.
