Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2.5 big one) they are the big yellow ones cut in half (dig out seeds and discard)
- 0.75 cup heavy cream or half in half
- 1 ; garlic clove
- 3 teaspoons finely chopped fresh sage or 1/2 teaspo
- 0.25 cup parmesan cheese
- 1 salt and pepper
(optional:; diced black olives and red pepper flak
Preparation
Pre-heat oven to 400?F.
2. Drizzle olive oil, salt and pepper on squash
3. Prick squash in several places and bake 45 min until tender.
4. While squash is baking in the last 10 minutes,Heat cream, garlic and sage in pan over med. heat. Add a little butter for rich flavor
5. Cook 10 min until cream is thick enough to coat the back of a spoon.
6. when squash is done, and cooled slightly, use fork to pull out of skin, get every bit out, put on platter
7. Pour sauce over squash, toss lightly until combined.
8. Add salt and pepper to taste, sprinkle with parmesan cheese.
9. Serve immediately.
