Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): tell us
Ingredients
- 6 eggs or however many you wish to cook
Preparation
Before cooking, allow cold eggs to reach room temperature.
Boil water and put eggs carefully in with a spoon.
Boil for 15 minutes.
Drain the water then with the lid on.
Shake the pan up and down to break the shells.
Cover eggs with cold water immediately afterwards; the peels will fall off the eggs.
