Never Fail Fudge recipe
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Never Fail Fudge

Submitted by Louise Blackwell.

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Servings: 10 Servings
Total Time (median): tell us

Ingredients


Preparation

Melt butter over medium heat stirring constantly. Add milk and sugar. Bring to a full boil and cook for 5 minutes. Remove from heat and add chocolate chips. Then add marshmellow cream and vanilla. Add nuts. Pour into greased 13x9 pan. Let cool. Cut inot squares. keep in a container with a tight seal. Makes about 3 pounds!


Cuisine: Southern Main Ingredient: Chocolate

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Never Fail Fudge Reviews

100% would make "Never Fail Fudge" again.

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Great for gift giving during the holidays! [I posted this recipe.]

vanced1vanced1 : : 0:35 total time : 0:25 active time : review posted 24w 5d ago.


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