Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MAKE VINAIGRETTE:
- Blend vinaigrette ingredients in a blender until smooth, about 1 minute.
MARINATE SHRIMP:
- Toss shrimp with kosher salt and 2 tablespoons vinaigrette in a bowl and marinate, covered and cilled, 20 minutes.
BROIL WATERMELON:
- Preheat broiler.
- Stir together paprika, salt and sugar in a small bowl.
- Rub both sides of watermelon with oil and sprinkle with paprika mixture.
- Broil watermelon in a shallow baking pan 3 inches fron heat, turning once, until browned, 8 to 10 minutes total.
COOK SHRIMP:
- Pat shrimp dry.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking.
- Cook shrimp, turning once, until just cooked through, 4 to 5 minutes total.
ASSEMBLE DISH:
- Divide watermelon slices among 4 plates and top with shrimp and arugula.
- Drizzle each serving with 2 tablespoons vinaigrete and sprinkle with pumpkin seeds.
