Ginger Snaps recipe
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Ginger Snaps

If you think ginger snaps are hard and crispy, you'll find these little morsels to be a surprising delight.

Posted by: mermaiden  [give medal]

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Put flour into a bowl and blend in brown sugar with a fork or whisk until well blended. Add spices and soda then blend again. Next add oil, molasses and egg. Blend with a beater until mixture is smooth. Roll into small balls and then roll each around in the sugar bowl. Put on cookie sheet and bake at 350 for about 8 minutes or until cookie crackles.


Cuisine: american Main Ingredient: flour

Tags: flour, american [edit]

Groups: [edit]

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Ginger Snaps Reviews

100% would make "Ginger Snaps" again.

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mermaiden : : 0:15 total time : 0:15 active time :  27w ago


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