Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 carton of sour cream
- 1 can of Veg-All
- 1 can of Cream of Chicken soup
- 1 Your choice & amount of cooked chicken
- 2 ready-made pie crusts (in the tins)
- 1 pack shredded cheese
Preparation
Combine the sour cream and soup in a bowl. Stir in the vegetables and chicken.
Pour the mixture into 1 of the pie shell crusts in the tin. Now, top the mixture with cheese. Take the other shell and place it on top.
Bake for 1 hour at 350 degrees.
