Vivica Foxs Smothered and Covered Chops

Vivica Foxs Smothered and Covered Chops Ingredients

4 Pork chops; up to 8	Pepper
1 White onion; chopped	1/2 c Milk
1 Bell pepper; chopped	Egg
8 Mushrooms; sliced, up to 10	1/2 Stick butter
1 c Flour	1 1/2 c Peanut oil
Garlic salt	1 1/2 c Cold water

Instructions for Vivica Foxs Smothered and Covered Chops

1: Whip milk and eggs together in medium bowl. Dip chops in milk/egg mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic bag, combine 1 cup flour with dash of Lawrys seasoning salt. Place chops in bag with mixture. Seal bag and shake well. 2: Heat 1 1/4 cup peanut oil in skillet. Remove chops from bag and fry chops until golden brown. 3. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms with butter and a dash of garlic salt. 4. Remove chops from pan when golden brown and set aside. Use same pan chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in 1/2 cup of flour for gravy base. Stir into smooth brown paste and add 1 1/2 to 2 cups cold water. Bring to boil -- stirring occasionally. Add sauted veggies and cook for 15-20 minutes. Add golden chops and simmer over low heat for 10 -15 more minutes. Serve immediately. Still hungry? Why not make Vivicas Marvelous Macaroni as well? MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98 Recipe by: Vivica Fox Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 23, 1998

Main Ingredient: Cuisine: American

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Ingredient Insight - look inside this recipe

Bell Pepper	Butter	Egg	Flour
Garlic	Milk	Mushroom	Onion
Pork

Morning American Egg Bell pepper Garlic Butter Onion Garlic Salt Milk Mushrooms

for flavor and categorization

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