Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 25 Active Time: 0 : 10
Ingredients
Preparation
Boil 4 eggs. Cool and peel. Mash in a bowl with a fork until they are crumbled, or run them through the food processor. Add 2 tbsp dill relish (not sweet!). Add ¼ cup finely grated cheddar cheese. Add a little mayo and stir; keep adding until it’s the consistency you prefer. Add just a squirt of dijon mustard (not plain!) like Gouldon's, or French’s bold n’ spicy.
Add salt and pepper, to taste. Add a dash of garlic powder. Stir to mix it all together.
Coat tops of bread with butter or margarine; toast until butter is golden. Add the egg salad on top and serve as a sandwich.
