Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place potatoes, carrots and onion in the bottom of a large slow-cooker. Combine chicken broth, potato starch and spices, mixing until smooth. Pour over vegetables. Layer with chicken. Cover and cook on low for 6 to 8 hours.
Add peas and cover, and turn up slow-cooker to high for 20 minutes until peas are hot. While the peas heat up, make the dumplings as follows.
Combine flour mix, baking powder, xanthan gum, and sea salt. Set aside. Mix eggs, oil and milk. Add in dry ingredients and stir with a fork. If you are blessed to have a Kitchenaide mixer, the "dump method" works perfectly. Drop by tablespoons onto hot, bubbling chicken mixture in crockpot. Cover and continue to cook on HIGH for about 20 minutes until dumplings are cooked through ( you can use a toothpick inserted in center if you are not confident.)
