Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 17 Active Time: 0 : 12
US/Metric: [convert to metric]
Ingredients
- 2 tablespoon extra-virgin olive oil
- 2 small pieces
- 4 cloves garlic chopped
- 24 small crimini muchrooms wiped clean, halved
- 1 bunch kale trimmed, stems removed and chopped
- 1/4 cup Marsala or other sherry
- 1 Salt and pepper
Preparation
Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7-8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala annd season the mixture with salt and pepper, to taste.
