[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 2 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Prepare rice
Cut beef into thin slices
Boil beef in water, soy sauce, vinegar, and salt until tender
Saute garlic, onion, beef, carrot, green pepper