Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 cups refrigerated egg product or 6 eggs
- 1/4 cup fresh basil finely chopped
- 1 tablespoon Parmesan cheese grated
- 1/3 cup frozen cut spinach cooked
- 1/2 cup canned petite diced tomatoes drained optional with sweet onion and garlic
- 1 Cooking spray; butter flavored
Preparation
In a small bowl stir together eggs basil parmesan and set aside
Squeeze any excess water from spinach and place in a microwave-safe bowl
Stir in tomatoes and drain well
Cover and microwave on high setting for 1 minute and set aside
Coat medium nonstick skillet with cooking spray
Heat over medium heat
Pour egg mixture into pan
As egg starts to set scramble using a wooden spoon or spatula
When eggs are almost cooked sprinkle in the spinach and tomatoes
Fold until full combined and eggs are just cooked through
Do not overcook eggs or they will become watery
