Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 2 cups
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Avacado
- A few pieces of white onion
- 1 or half of a jalapeno seeded and deveined
- Half of garlic
- Salt and pepper
- Small handful of cilantro
- 1 cup of water you may need less
Preparation
I used a magic bullet, but a blender will work fine. I also blackened my jalapeno a little.
Put all items in the magic bullet and half the cup of water. Blend on high speed add more water to make it a saucy, I add a little at a time so as to not make it too watery. This gives you almost 2 full cups. Hint: cut the avocado seed in half and put it in your sauce when its done, it will stay green. This sauce taste like the avocado sauce they have at El Pollo Loco and its great with chips, or a Mexican chopped salad or flautas, taquitos, the choices are endless. This makes 1 avacado go a long way. After you taste it, you are going to come up with all kinds of ideas
