Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): tell us
Ingredients
- 1 box Devils Food Cake Mix
- 1 can sweetened condensed milk
- 1 Lg. bowl Cool Whip
- 1/2 bottle Caramel topping
- 6 large Butterfinger Bars crushed
- 1 straw
Preparation
Make cake as directed on the box in an oblong baking pan. Let cool completely. Then punch holes in the cake with a straw. Pour milk over the cake. Next pout caramel topping over the milk. Sprinkle 1/2 of the crushed butterfingers over the caramel
(layering) Cover with cool whip for the final topping. Refrigerate the leftovers.
