Try this Vlf Pasta Salad recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 13 Jun 1996 12:37:54 -0400 From: CZerby@aol.com Marinate first 3 ingredients in Sweet & Sour Dressing; stirring frequently until veggies are defrosted. Cook pasta according to package; rinse with cold water. Add pasta to veggie/marinade mixture & blend well. If you have time, let this marinate for a while longer. Add FF Honey Dijon dressing to taste; adding small amount of FF Miracle Whip for zip. (Really needs this) Mix well & refrigerate until serving time. Stir once in a while to blend flavors. FATFREE DIGEST V96 #164 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 26 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.2mg | 1 % | |
Potassium 51.3mg | 1 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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