Red Pepper, Pear & Parsnip Soup recipe
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Red Pepper, Pear & Parsnip Soup

Red pepper, pear and parsnip soup which can be served hot or cold.

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Melt butter in a stock pot, add onion, garlic, red pepper and pears, cook until onion and peppers are soft. Stir in parsnips. Pour in stock, simmer until tender. Purée in batches in blender until smooth.

Good hot or cold


Cuisine: canadian Main Ingredient: red pepper

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