Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
Melt butter in a stock pot, add onion, garlic, red pepper and pears, cook until onion and peppers are soft. Stir in parsnips. Pour in stock, simmer until tender. Purée in batches in blender until smooth.
Good hot or cold