Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
SEPARATE YOLKS AND WISK YOLKS WITH MUSTARD AND GARLIC IN BOWL. ADD OIL XXDROPXXBY DROP, BEATING CONTINUOUSLY UNTIL HALF OF OIL IS USED. ADD LEMON JUICE A LITTLE AT A TIME AND REMAINING OIL STILL BEATING. SEASON WITH SALT AND PEPPER. SERVE AS DIP FOR SHRIMP OR SAUCE OVER FISH SUCH AS SOLE, FLOUNDER OR HALIBUT.