Vodka Cured Salmon

Vodka Cured Salmon Ingredients

SALMON	SALAD
1 Side of salmon; skin on	4 Radishes; diced
2 lb Kosher salt	1/2 Red onion; diced
1 lb Granulated sugar	1 bn Beet tops
2 bn Tarragon; chopped	1 bn Chervil
1 bn Chervil	2 tb Olive oil
2 c Chopped chives	1 Lemon ; Juice of
1 l Absolut vodka	Salt and pepper
1/2 Box brown sugar

Instructions for Vodka Cured Salmon

QUENCH SHOW #Q1A03 (Courtesy JUdson Grill) To make the salmon mix all ingredients, except for the salmon, and place on top of the salmon in a deep casserole dish. Cover with plastic wrap and place in another casserole with 10 pounds of weight on top of the fish. Let sit in the refrigerator 4 to 5 days, then remove weight. Scrape off sugar mixture and slice thin to serve. Mix all salad ingredients together in a bowl. Top with salmon. Unused salmon can be wrapped tightly on the skin for up to 1 week. Posted to recipelu-digest by molony on Mar 04, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beet	Brown Sugar	Chervil	Chives
Kosher Salt	Lemon	Olive Oil	Red Onion
Salmon	Sugar	Tarragon	Vodka

for flavor and categorization

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