Five Minute Fudge recipe
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Five Minute Fudge

Submitted by Deborah Vance

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Servings: 10 Servings
Total Time (median): tell us

Ingredients


Preparation

Mix milk, sugar and butter and salt. In a large pan over high heat and heat to boiling and cook for 4 minutes. Remove from heat and add marshmellows, chocolate chips, vanilla and nuts. Stir for 2 minutes and pour into a greased 8x8 pan. Chill until firm. Cut and store in the refrigerator.


Cuisine: Southern Main Ingredient: chocolate

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Five Minute Fudge Reviews

100% would make "Five Minute Fudge" again.

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Holiday favorite. [I posted this recipe.]

vanced1vanced1 : : 0:15 total time : 0:10 active time : review posted 23w 6d ago.


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