Update my dinner status, I'm making this tonight.
20 chefs marked this as Favorite
Servings: 0 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix milk, cream cheese, flour, and salt in a blender until smooth and set aside. In a non-stick sauce pan, melt butter on med-high heat and add garlic. Let the garlic saute for about 30 seconds. Then add milk mixture to the pan. Stir constantly for about 3 or 4 minutes or until it just comes to a simmer. Keep stirring and let it cook for a few minutes. When it's nice and thick remove the pan from the heat. Add the cheese, stir it up and then cover immediately. Let stand for at least 10 minutes.
