This is an easy version of Ostakaka, a swedish cheese cake. My husband's Grandmother made this for special occasions and gave me the recipe to make for my husband when we were first dating. Fifteen+ years later, I am still making this on special occasions for him and our children.
Preheat oven to 350 degrees. Lightly beat eggs, and add creamed cottage cheese (creamed= mash cottage cheese with a fork or potato masher - leaving some small chunks). Stir flour into sugar, then add to the cottage cheese/egg mixture. Lastly, add the rest of the wet ingredients. Mix until blended. Pour into small pan. Bake for about 1 hour or until a knife comes out clean. Some browning around the edges is normal. Serve warm or cold with fruit or a fruit syrup.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 221 | ||
Calories from Fat: 126 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 181mg | 56 % | |
Sodium 181.1mg | 6 % | |
Potassium 98.7mg | 3 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.7g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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