Buffalo Chicken Dip recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Buffalo Chicken Dip

A tailgate party specialty people will love.

[rate or comment]

Share this recipe on Facebook!

Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Boil chopped celery until tender. Strain and set aside.

Boil (or simmer) chicken for 20 minutes or until cooked. Remove from water and shred with a chefs knife.

Soften cream cheese in microwave and place in a large mixing bowl with shredded chicken, wing sauce, celery, blue cheese dressing, and 1/2 cup of shredded cheddar cheese. Stir until mixed well.

Pour mixture into a casserole dish, spread evenly, and sprinkle top with the remaining cheddar cheese.

Place in preheated oven at 350 degrees for 25 minutes or until bubbling.

We usually serve it with Fritos scoops and/or tortilla chips. Enjoy!


Cuisine: Appetizer Main Ingredient: Chicken

Recipe Links [add recipe link]

Buffalo Chicken Dip Reviews

100% would make "Buffalo Chicken Dip" again.

[add your review]

None. [I posted this recipe.]

jsm411jsm411 : : 0:45 total time : 0:30 active time :  25w 4d ago


Submit Your Review : Buffalo Chicken Dip

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Buffalo Chicken Dip"?  Add your link to this page.

Import Into BigOven (BGO)