Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
This chinese stir-fried chicken with peanuts bears the name of a high-ranking officer of the Ching Dynasty, in whose honor it was created. Its a very popular Szechwan dish and, typically, flaming hot. 1. In a small bowl, combine chicken peices with egg white and 1 tablespoon corstarch. toss to coat and set aside. 2. In another mall bowl, blend chili paste with soy sauce, sherry, vinegar, broth, 1 teaspoon cornstarch, and sesame oil. Set sauce aside. 3. heat oil in a wok or large frying pan over medium high heat. Add chicken and stir-fry until it separates and turns white, about 4 minutes. remove with a slotted spoon and drain on paper towels. Deep fry peanuts in oil over medium heat until they are golden brown, about 3 minutes. Remove and drain. 4. Remove all but 2 tablespoons oil from the wok. Stir-fry scallions, garlic, and hot pepper for 30 seconds. Add chicken. Stir fry over high heat for 1 minute. 5. Add sauce. Stir-fry until heated through and thickened. Add peanuts to mix. Serve over rice. from 365 Ways to Cook Chicken * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke on Aug 1, 9
