Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb mild italian pork sausage
- 1 pk crescent rolls; butter-flavor
- 1 c seasoned shredded hash browns thawed
- 1 c colby-jack cheese; shredded
- 5 whole eggs
- 0.25 c milk
- 2 tablespoon parmesan cheese grated
- 0.5 tsp salt
- 0.125 tsp pepper
Preparation
Cook the sausage in a skillet until browned; drain off fat.
Seperate crescent roll dough into 8 triangles.
Place them on an ungreased 12-inch pizza pan, with points facing towards center. Press onto bottom and up the sides of the pan to form crust; seal perforations.
Spoon cooked sausage over the crust. Sprinkle the thawed seasoned hash browns over the sausage and top with shredded colby-jack cheese.
In a bowl, beat together the milk, eggs, salt and pepper and pour into crust.
Sprinkle Parmesan cheese over all. Bake in a 375 degree oven for 25-30 minutes.
NUTRITION FACTS: (per serving) Calories 190 Total Fat 15g (saturated fat 3.5g) Carbs 16g Sugars 1g Protein 5g Sodium 87mg Cholesterol 20mg Potassium 140mg Fibe 1g
