Grilled Asparagus recipe
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Little Spears Tender and Smokey

Photo by: JRowan [+medal]   [submit a photo]

  


Grilled Asparagus

We live in what some would consider traditional asparagus country. The river valley has deep historical roots of some of the finest asparagus in the world. Or at least before disease took it's toll on the roots years ago. But, when the green spears appear ever year, we flock to the little roadside stands once or twice a week while it's in season to take advantage of this treasure since it's recovery. Here is just one way we like to cook it.

Posted by: JRowan  [give medal]

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Servings: 2 Servings
Total Time (median): tell us

Ingredients


Preparation

Trim the ends off the asparagus a place them in a shallow glass dish. Drizzle with the oil and season with salt and pepper. On a hot grill using a pair of tongs, place asparagus on grill so they don't touch. Roll or turn often and cook until tender. Serve with lemon wedges or more olive oil.


Cuisine: American Main Ingredient: Asparagus

Tags: Asparagus, Grilled, Grilled Asparagus, Grilling , Grilled vegatables, Vegetable, American [edit]

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Grilled Asparagus Reviews

100% would make "Grilled Asparagus" again.

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This is exactly how I do it!! Wouldn't change a thing!! However, I have noticed the slightly thicker spears, which we all tend to avoid for most recipes, are actually better for grilling.

thetitan99thetitan99 :  : review posted 11w 1d ago.


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