Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Puree garlic with salt; whisk in vinegar, mustard, and jam. Whisk in oil slowly until all ingredients are held in suspension. Refrigerate.
Easy to make in Cuisinart mini chop.