Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Turn on oven light.
In a stand mixer fitted with a flat beater, mix half of the flour with the yeast, sugar, & salt.
Add the water, olive oil, basil, cheese, & garlic.
Mix, adding more flour 1/4 cup at a time, until the dough forms a shaggy mass.
Remove flat beater & attach dough hook.
Knead dough with dough hook about 8 minutes, adding remaining flour when dough becomes sticky (this dough will remain a little
sticky).
Cover mixer bowl & place in oven until dough doubles in bulk (about 20 minutes).
Punch dough down, divide in half, shape into two loaves, & place in greased loaf pans.
Cover pans & place in oven to rise until dough reaches the top of the pan (20 to 40 minutes).
Remove covering from pans & heat oven to 375?.
Bake loaves 40 to 50 minutes.
Let cool in pans about 10 minutes.
