Economical casserole. From the Tillamook Cheese Cook Book, 1984
Cook macaroni in salted water until tender. Blend milk with soup; add beef, cheddar, onion, and garlic powder. (This is the "mix".)
Grease casserole and fill alternately with layers of mix and macaroni. Top with bread crumbs and dot with butter.
Bake at 350 degrees for 45 minutes, or until onions are tender.
Made 10/16/86
Made at Jeff's, 3/09
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 4 | ||
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Calories: 469 | ||
Calories from Fat: 141 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 814.5mg | 28 % | |
Potassium 254.1mg | 7 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 59.9g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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