SCOTCH CASSEROLE recipe
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SCOTCH CASSEROLE

Economical casserole. From the Tillamook Cheese Cook Book, 1984

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook macaroni in salted water until tender. Blend milk with soup; add beef, cheddar, onion, and garlic powder. (This is the "mix".)

Grease casserole and fill alternately with layers of mix and macaroni. Top with bread crumbs and dot with butter.

Bake at 350 degrees for 45 minutes, or until onions are tender.

Made 10/16/86

Made at Jeff's, 3/09


Cuisine: American Main Ingredient: Beef

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