Vodka-Spiked Gazpacho recipe
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Vodka-Spiked Gazpacho

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In a large serving bowl, combine all ir gredients except avocado, sour crear and croutons. Adjust seasonings to taste. Serve with an avocado slice, a dollop sour cream and a few croutons, if desire( Makes 6 servings. *TRY: Finlandia, Seagrams Importe Vodka, Smirnoff, Stolichnaya, Absolute Scanned and formatted by Miriam Podcameni Posvolsky NOTES : Cool, refreshing and slightly spicy. Recipe by: Mademoiselle, April 1985 Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Jan 1, 1998


Cuisine: Uncategorized Main Ingredient:

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